A LA CARTE


Chinese specialties are prepared with highest quality ingredients by the hands of world-class chefs. We have more than 60 specialties in our menu.

FROM THE PORT


The freshest seafood and the best recipes to cook them.


DUCK SEASON


Delight your palate like Chinese royalty.


BUFFET


With a variety of more than 40 specialties available in breakfast and lunch. Breakfasts from Monday to Sunday

  • Breakfasts from Monday to Sunday
    • 8:00 am to 12:00 pm
  • Lunch from Monday to Wednesday
    • 1:00 pm to 5:00 pm
  • Seafood Thursday
    • 1:00 pm to 5:00 pm
  • Lunch on weekends
    • 1:00 pm to 7:00 pm

Taste, tradition and culture since 1984