We are leaders in world-class oriental gastronomy and socially responsible.
We are the first oriental food restaurant in the state of Quintana Roo. We prepare our dishes with the highest quality ingredients and the utmost demand in hygiene standards to offer you the true flavor of oriental cuisine as well as its culture and traditions.
Get to know us!
We are pioneers
We were the first to offer Home delivery service to our customers in Cancun, as well as being the first restaurant with buffet service, something never seen before in the city at the time.
Enjoy some of our exquisite à la carte dishes, such as:
Lobster at the heat of ginger
Beef Tit Pan
“A unique experience. Last year was our position and it was excellent. The service is first class and the service was very professional, an absolute recommendation. Thank you very much for this extraordinary treat!”
“Excellent restaurant, very good atmosphere. The best thing is the buffet, really worth it, my friends had a good time too. I always leave with a smile and satisfied to 100%.”
Juan Carlos Benit
“An excellent place to be with family. Each time thinking more about their customers. I love their buffet and all the dessert treats. One thousand recommendations!”
Group Hong Kong was founded by Mr. Hon Kee Wong, who arrived at Mexico in 1973 from Hong Kong and worked for 11 years, accompanied by Chef Mario Li, as Executive Chef at the restaurant “Mauna Loa” afterwards deciding to start his own project and on May 15, 1984 the inauguration of the very first Hong Kong Restaurant took place, originally located on Cobá Avenue.
After the success of the restaurant, Hong Kong Express was created; initially with only two branches: Plaza Kukulkan and Plaza Caracol (established in 1994 and 1998 respectively). In February 2002, the Hong Kong Plaza was open, which is where the main restaurant and a Hong Kong Express branch are currently located. With the coming of the years, Hong Kong Restaurant and Hong Kong Express continued to expand, opening new branches and located at key areas of Cancun and Playa del Carmen.
In our process of continuous improvement we have obtained the National Hygienic Management program which awarded the restaurant with the “Distinctive H” (for upholding Health and Safety standards) and the “Distinctive M" (Quality Management Modernize) issued by the Federal Tourism Secretariat. During hurricane Gilberto (Gilbert) Group Hong Kong helped the public by giving water and food, and when hurricane Wilma hit Cancun the restaurant was the first to open its door to the public selling everything that was available at an extremely low price.
At Group Hong Kong, at the time we were the first company to offer delivery service and the first restaurant with buffet service in Cancun, starting from a restaurant with 4 tables and 16 employees to a business group with 9 branches and more than 350 employees serving around 900,000 orders every year